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Vietnamese Style Summer Rolls.
15-20 min
easy
These Vietnamese-style summer rolls are quick, fresh, and perfect for meal prep. The nutty wild rice complements the juicy prawns and crunchy vegetables, while the zesty homemade dipping sauce adds the perfect finishing touch. Ideal for a healthy, flavorful snack or light meal on the go! Image and video credit: @halfacoco on Instagram
You'll need...
- —6 round rice paper wrappers
- —1 tray Veetee Basmati and Wild rice
- —18 cooked king prawns
- —100g red cabbage, thinly sliced
- —2 medium carrots, julienned
- —6 round lettuce leaves, washed
- —10g garlic chives, finely chopped
- —1 tbsp oil
- —Salt and pepper to taste
- —50ml sweet chilli sauce
- —2 tbsp oyster sauce
- —1 garlic clove, minced
- —1/2 tsp finely chopped ginger
- —Juice of 1/2 lime
The how...
- Heat Veetee Basmati & Wild Rice with red cabbage and carrots for 1 minute. Add oil and garlic chives, cooking for 2-3 minutes. Season and set aside.
- Mix soy sauce, lime juice, honey, sesame oil, and grated ginger in a bowl.
- Soak rice paper for 30 seconds. Add prawns, lettuce, and rice. Fold and roll tightly.
- Cut rolls, garnish with garlic chives, and drizzle with sauce. Enjoy!
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