Stir Fried Lamb and Peppers Recipe.

You'll need...

• —1 tray Veetee Long Grain Rice
• —2tsp olive oil
• —200g lamb leg or fillter, fat removed and cut into strips
• —1 garlic clove, crushed
• —1tsp minced ginger
• —1 red pepper, deseeded and thinly sliced
• —1 green pepper, deseeded and thinly sliced
• —3 green onions, diagonally sliced
• —2tbsp dark soy sauce
• —2tbsp hoisin sauce
• —1tsp red chilli, deseeded and finely chopped

The how...

1. Heat the oil in a pan and stir fry the lamb for 2 minutes or until browned.
2. Add the garlic, ginger and cook for a further 1-2 minutes.
3. Add the peppers, green onions and chili, heat for 2-3 minutes.
4. Stir in the sauces and the rice. Stir-fry for 2 minutes or until the rice has been heated through.
5. Serve immediately.