Spring Vegetable Risotto Recipe.
15 min
easy
This risotto recipe is ready in just 15 minutes! Made simple using Veetee rice you can cook up a tasty dish in no time at all so give it a go yourself.
You'll need...
- —1 tray Veetee Long Grain Rice
- —150g green beans, diagonally cut
- —150g asparagus spears, diagonally cut
- —50g frozen peas
- —1 tbsp olive oil
- —1 small white onion, finely chopped
- —2 garlic cloves, crushed
- —50ml vegetable stock
- —150g parmesan, grated
- —2 tbsp mascarpone chesse
- —salt & pepper to taste