Speedy Seafood Paella Recipe.

You'll need...

• —1 tray Veetee Pilau Rice
• —1 tbsp Olive oil
• —1 medium onion, thinly sliced
• —100g frozen peas
• —1 green pepper, deseeded and finely chopped
• —1 red pepper, deseeded and sliced
• —110g chorizo sausage, cubed
• —3 garlic cloves, crushed
• —230g can chopped tomatoes
• —450g mixed seafood (fish, prawns, squid and mussels)
• —150ml fish stock or water
• —100ml white wine

The how...

1. Heat the oil in a deep pan. Add the onion, peas, peppers and chorizo cook for 2 minutes.
2. Stir in the garlic and tomatoes, cook for a further 3 minutes. Add the fish stock and white wine, simmer for 6 minutes. Add the seafood, simmer for a further 4 minutes or until the liquid has been absorbed.
3. Stir in the Pilau rice, cook for 3-4 minutes or until heated through. Serve immediately.