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Rice & Quinoa Veggie Burger Recipe.

25 mins
easy

A perfect recipe if you're looking for a Vegetarian option. These Veggie Burgers are easy to make and also healthy. Ready in just 25 minutes try it today!

You'll need...
  • 1 tray Veetee Wholegrain Brown & Quinoa Rice
  • 1 small onion, finely chopped
  • 1 tsp ground cumin
  • 25g fresh mixed herbs, finely chopped (we use basil, parsley and coriander)
  • 1 carrot, grated
  • 1 egg white
  • 2 tbsp olive oil
  • seasoning, to taste
The how...
  1. Heat the tray of Veetee Wholegrain Brown Rice & Quinoa according to pack instructions then empty into a food mixer and whizz up along with the onion, cumin, herbs, carrot and egg white.
  2. Season well and mix again.
  3. Remove the mixture, and, using clean hands, shape the mixture into 6 burger patty shapes.
  4. Add the oil to a large frying pan and warm over a medium heat.
  5. Place the burgers in the pan and fry for 4 minutes on each side, taking care when turning the burgers over so they don’t break up.
  6. Serve when golden, with salad and burger buns, if using.
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions