Rice & Quinoa Veggie Burger Recipe.

You'll need...

• —1 tray Veetee Wholegrain Basmati
• —2 cups cooked quinoa
• —1 small onion, finely chopped
• —1 tsp ground cumin
• —25g fresh mixed herbs, finely chopped (we use basil, parsley and coriander)
• —1 carrot, grated
• —1 egg white
• —2 tbsp olive oil
• —seasoning, to taste

The how...

1. Heat the tray of Veetee Wholegrain Basmati according to pack instructions then empty into a food mixer with and whizz up along with the quinoa, onion, cumin, herbs, carrot and egg white.
2. Season well and mix again.
3. Remove the mixture, and, using clean hands, shape the mixture into 6 burger patty shapes.
4. Add the oil to a large frying pan and warm over a medium heat.
5. Place the burgers in the pan and fry for 4 minutes on each side, taking care when turning the burgers over so they don’t break up.
6. Serve when golden, with salad and burger buns, if using.