Naan Bread Salad with Curried Chicken Recipe.

You'll need...

• —1 Veetee Pilau Rice
• —2 naan breads, shop bought or homemade
• —2 chicken breasts
• —1 small red onion, thinly sliced
• —1/2 cucumber, peeled and chopped
• —1/2 red chilli, deseeded and chopped
• —1 tbsp olive oil
• —4 tbsp mango chutney
• —2 tbsp medium curry powder
• —1 tbsp grated ginger
• —4 tbsp soya sauce
• —5g mint, roughly chopped
• —5g coriander, roughly chopped
• —1/2 tbsp cumin seeds
• —juice of a lime to taste

The how...

1. Pre-heat your oven to 200*c gas 6.
2. Place the chicken breast between two pieces of cling film and batten out with a rolling pin until even in thickness.
3. Drizzle the olive oil over the chicken and sprinkle over the curry powder, rub into the chicken and cook in the oven for 15-20 minutes.
4. With the eggs make an omelette using a little of the oil. Roll up and cut into strips and leave until needed.
5. In a mixing bowl, add the red onion, cucumber, mint, coriander, chilli, lime juice and cumin seeds with a little salt, mix well and leave until needed.
6. Warm the Naan bread in the oven for 5 minutes.
7. Cook the rice according to the packs instructions.
8. Place a naan onto a serving plate and spread the mango chutney over.
9. Loosen the cooked rice with a fork and add to the naan.
10. Slice the chicken, arrange over the rice.
11. Spoon over the salad and serve.