Easy Beef Biriyani Recipe.
25min
easy
This Beef Biryani rice recipe is a simple, traditional Indian meal. Enjoy with a warm naan bread and some onion bhajis, poppadums, mango chutney and our delicious Pilau rice for that extra special dinner. For a simplified recipe that uses a jar of already made sauce follow our step-by-step video.
You'll need...
- —1 tray Veetee Pilau Rice
- —1 tbsp oil
- —1 onion, finely chopped
- —1/4 tsp turmeric power
- —2 tsp fresh ginger, chopped
- —1/4 tsp cardamom powder
- —1 tbsp garam masala
- —1 garlic clove, crushed
- —250g beef steak, finely sliced
- —1 beef stock cube
- —3-4 tbsp water
- —2 tbsp natural yoghurt
- —3 tbsp fresh mint, finely chopped
- —3 tbsp fresh coriander, finely chopped
- —salt & pepper
- —2 tbsp water
The how...
- Heat the oil in a pan and fry the onions until softened.
- Add the turmeric, ginger, mace, cardamom, garam masala, and garlic clove and fry until the aromas are released.
- Add the beef and stir-fry on a high heat until sealed for approx 2-3 minutes.
- Crumble the stock cube with 3-4 tsp of water & mix well.
- Mix the Veetee Pilau Rice to the pan and fry on a medium heat for 3-4 minutes until well combined and the rice is heated through.
- Turn off the heat, and then stir in the yoghurt, mint and coriander.
- Adjust the seasoning and add a splash of water to make it moist but not sloppy. Serve immediately.