Chinese Chicken Fried Rice Recipe.

You'll need...

• —1 tray Veetee Long Grain Rice
• —1 tbsp vegetable oil
• —1 garlic clove, finely chopped
• —40g mushrooms, sliced
• —40g baby corn, sliced
• —40g carrots, sliced
• —40g mange tout, sliced
• —1 chicken breast, thinly sliced
• —1 dash of soy sauce
• —1/2 tsp vinegar
• —1 spring onion, sliced

The how...

1. Over a high heat stir fry the garlic, mushrooms, baby corn, carrots, mange tout and chicken in the oil for 5-6 minutes until the chicken is cooked through, and the vegetables are slightly charred.
2. Gently crumble the rice into the pan or wok and continue to cook for 2 minutes or until the rice is piping hot. Add the soy sauce, vinegar and sliced spring onions, mix well.
3. Serve immediately.