Sticky Honey Harissa Halloumi Rice Bowl

Ingredients

2 packs Veetee Steam Filtered Sticky Rice

450g halloumi, halved

200g red cabbage

1 courgette, sliced

150g edamame beans

1 tbsp honey

2 tbsp harissa 2 tbsp sesame seeds

Your preferred cooking oil or spray

Salt & pepper, to taste

Method

1. Slice the halloumi block in half - score each half with criss-cross lines (our glaze will soak into this when we cook it).
2. Thinly slice or shred the red cabbage. Peel the courgette into ribbons then thinly slice into strips. Mix together, season with salt and pepper, white wine vinegar and toss together.

1. Steam or cook the edamame beans in a pan or microwave.

1. Heat a dash of oil in a pan over a medium-high heat. Add the halloumi and cook for 3 - 4 minutes. In a small bowl mix together harissa then pour it over the halloumi and cook for another 2 - 3 minutes, until glossy and coated.

1. Cook the Veetee Sticky Rice in the microwave according to the packet instructions, usually 2 minutes. Once cooked, fluff it up with a fork.

1. Divide the rice between bowls, then finish with the honey harissa halloumi, slaw and edamame beans. Sprinkle over the sesame seeds, then tuck in!