Pilau Rice, Lentil and Spinach Biriyani

Ingredients

Veetee Pilau Rice

Tideford Lentil and Spinach Dhal

Crispy Onions

Fresh Coriander

Spring Onions

Lime Wedges

Naan Bread

Method

1. Microwave the Veetee rice for 2 mins

1. Heat a drizzle of oil in a frying pan then add the rice and fry until it starts to colour

1. Add 1/3 of a pot of soup and stir through until piping hot

1. Heat naan bread as per pack instructions

1. Dish up, serve with the naan bread and top with crispy onions, fresh coriander, spring onions and a squeeze of lime

Also works great with added protein and vegetables!