One Pot Nacho Beef Rice

Ingredients

2 packs Veetee steam filtered basmati rice

2 bell peppers, chopped

1 red onion, chopped

500g beef mince

2 tbsp fajita seasoning

1 pinch chilli powder

400ml beef stock

198g sweetcorn, drained

400g chopped tomatoes 80g grated mozzarella

40g tortilla chips

4 spring onions, sliced

Your preferred cooking oil or spray

Salt & pepper, to taste

Method

1. Chop the red onion and bell pepper.

1. Heat a dash of oil in a large pan, add the beef mince and cook for 5 minutes, breaking it up with the back of a spoon as it cooks. Stir in the fajita seasoning and chilli powder. Cook for 1 minute, then add the red onion and bell pepper.

1. Add the drained sweetcorn, chopped tomatoes and beef stock to the pan. Crumble the Veetee steam filtered basmati rice into the pan, season with salt and pepper and mix well. Pop a lid on top and simmer gently for 3 - 4 minutes. Check the seasoning then adjust to taste.

1. Fluff up the rice with a fork. Scatter over the grated mozzarella then pop the lid back on for another couple of minutes to melt the cheese.

5. Chop the spring onions and scatter them on top with the tortilla chips, then it’s time to plate up and enjoy!