Golden Thai Coconut Cod Curry

Ingredients

2 packs Veetee steam filtered Thai Jasmine rice

4 cod fillets

400ml coconut milk

2 tbsp Thai red curry paste

½ tsp ground turmeric

2 carrots, thinly sliced

200g green beans 1 lime wedges

2 tbsp sesame seeds, toasted

Chilli oil, to serve

Your preferred cooking oil or spray

Salt & pepper, to taste

Method

1. Pat the cod dry with kitchen paper.

1. To a blender add the coconut milk, red Thai curry paste and turmeric, then blitz until smooth.

1. Thinly slice the carrot. Slice any of the larger green beans in half.

1. Add the Veetee Thai Jasmine rice to a large pan ( that has a lid) breaking it up with your fingers or a fork. Layer the carrot and green beans on top. Add the cod on top and pour over the sauce with 200ml hot water. Pop a lid on top and cook over a medium heat for 8- 10 minutes, or until the cod is cooked through (depending on the thickness of your cod you may need to adjust the cooking time).

1. Slice the lime into wedges. Scatter over the sesame seeds and serve!