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Our Sri Lanka Coconut curry is inspired by the rich culinary history of Sri Lanka, layering creamy coconut with warm spices and fragrant herbs. Paired perfectly with Veetee’s fluffy Basmati rice for a vibrant and aromatic meal.
Sauce: Onions (47%), Coconut Milk (21%) (Coconut Kernel Extract, Water), Water, Vegetable Oil (Sunflower/Rapeseed), Coconut Cream Cubes (4%), Garlic Puree, Tomato Paste, Roasted Coriander, Tamarind Paste, Salt, Sugar, Modified Starch, Red Chilli, Turmeric Powder, Curry Leaves (0.03%), Fennel Seeds, Mustard Seeds, Fenugreek Seeds.
Basmati Rice: Steamed Basmati Rice (98%), Vegetable Oil (Sunflower and Rapeseed), Acidity Regulator: Glucono Delta-Lactone.
Allergen Advice: For allergens, see ingredients in Bold.
