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Our rich, Malaysian Rendang balances creamy coconut milk with toasted spices and herbs for a bold, full-bodied flavour. Paired perfectly with Veetee’s delicately fragrant Thai Jasmine rice, it’s an authentic taste of Southeast Asia – hearty, warming and incredibly moreish.
Ingredients:
Sauce: Water, Onion (19%), Coconut Milk (8%) (Coconut Extract, Water), Red Thai Paste (4.5%) (Herbs & Spices, Garlic, Red Chilli, Water, Coconut Sugar, Shallots, Salt, Rapeseed Oil, Lime Juice, Cornstarch, Acidity Regulator: Citric Acid), Garlic Puree, Ginger Puree, Vegetable Oil (Sunflower and Rapeseed), Modified Starch, Desiccated Coconut (2%), Dark Soy Sauce (Soy extract (Water, Soybeans, Salt, Wheat flour), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity regulator (Acetic Acid)), Tamarind Paste, Brown Sugar, Lime Juice, Salt, Chilli Powder, Lime Leaves, Lemongrass, Galangal, Cinnamon, Ground Star Anise.
Thai Jasmine Rice: Steamed Thai Jasmine Rice (98%), Vegetable Oil (Sunflower and Rapeseed), Acidity Regulator: Glucono Delta-Lactone.
Allergen Advice: For allergens, see ingredients in Bold.
