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Our Indian Chickpea Curry is inspired by the vibrant flavours of traditional Chole, combining tender chickpeas with a rich tomato base, aromatic spices and warming herbs. Paired perfectly with Veetee’s fluffy Basmati rice, it delivers a hearty and comforting meal packed with authentic North Indian character.
Ingredients
Sauce: Water, Chickpeas (34%), Tomato Polpa (12%), Onion (6%), Garlic Puree, Vegetable Oil (Sunflower/Rapeseed), Ginger Puree, Coriander Powder, Starch, Chickpea Masala Powder (1%) (Black Salt, Ground Coriander, Mango Powder (Mango Powder, Anticaking Agent (E341)), Garlic Powder, Ground Cumin, Ground Ginder, Ground Black Pepper, Ground Clove, Chlli Powder, Ground Green Cardamom, Ground Nutmeg, Mustard Powder, Asafoetida (Yellow Pea flour, Stabiliser (E414), Asafoetida)), Fried Onion (0.7%) (Palm Oil, Wheat Flour, Onion, Salt), Salt, Cumin Powder, Chaat Masala Powder, Cumin Seeds, Crushed Red Chili, Garam Masala, Cardamom Powder, Cinnamon Powder, Coriander (0.3%).
Basmati Rice: Steamed Basmati Rice (98%), Vegetable Oil (Sunflower and Rapeseed), Acidity Regulator: Glucono Delta-Lactone.
Allergen Advice: For allergens, see ingredients in Bold.
