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Our Dal Makhani draws on one of India’s most beloved comfort dishes, slow-cooking black lentils and kidney beans with fragrant spices for a rich, velvety texture and deep savoury flavour. Paired perfectly with Veetee’s fluffy Basmati rice, it offers a wholesome and satisfying meal that’s both nourishing and indulgent.
Ingredients:
Sauce: Water, Whole Black Gram (14%), Tomato Paste (7%), Double Cream (6%) [Contains Milk], Red Kidney Beans (2%), Butter Ghee [Contains Milk], Garlic Puree, Ginger Puree, Salt, Cumin Powder, Garam Masala Powder, Chilli Powder, Ground Cardamom, Dried Fenugreek, Mace Powder.
Basmati Rice: Steamed Basmati Rice (98%), Vegetable Oil (Sunflower and Rapeseed), Acidity Regulator: Glucono Delta-Lactone.
Allergen Advice: For allergens, see ingredients in Bold.
